박사학위논문

- Biological activities and development of new separation method of egg yolk phosvitin

석사학위논문

- Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and meat quality of broilers

학력

1. ◈ 2010.03~2013.02 : 충남대학교 대학원 박사과정 축산학 전공 (농학박사)
2. ◈ 2008.03~2010.02 : 충남대학교 대학원 석사과정 축산학 전공 (농학석사)
3. ◈ 2001.03~2008.02 : 충남대학교 동물자원생명과학과 (농학학사)

주요경력

1. ◈ 2014.03~현재 : 충남대학교 농업생명과학대학 동물자원생명과학과 교수
2. ◈ 2013.09~2014.02 : 서울대학교 농업생명과학대학 농생명공학부 박사후연구원
3. ◈ 2013.03~2013.08 : 충남대학교 농업생명과학대학 동물자원생명과학과 박사후연구원

연구분야

• ◈ 신선육 및 난 제품의 화학 및 안전유통기술 개발
• ◈ 비열처리 물리적 살균기술 및 축산식품 응용
• ◈ 축산식품 유래 생리기능소재 개발

학회

1. ◈ 2008.03~2014 현재 : 미국동물자원학회 회원
2. ◈ 2008.03~2014 현재 : 한국동물자원학회 회원
3. ◈ 2009.03~2014 현재 : 한국동물자원학회 회원

Doctorate thesis

- Biological activities and development of new separation method of egg yolk phosvitin

Master's thesis

- Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and meat quality of broilers

Education

1. ◈ 2010.03.~2013.02. : Meat Science, Chungnam National University (Ph.D.)
2. ◈ 2008.03.~2010.02. : Meat Science, Chungnam National University (M.Sc.)
3. ◈ 2001.03.~2008.02. : Animal Science and Biotechnology, Chungnam National University (B.Sc.)

Career

1. ◈ 2014.03.~2014 Present : Professor, Chungnam National University
2. ◈ 2013.09.~2014.02. : Post-Doctoral Research Fellow, Department of Agricultural Biotechnology, Seoul National University
3. ◈ 2013.03.~2013.08. : Post-Doctoral Research Fellow, Department of Animal Science and Biotechnology, Chungnam National University

Study

• ◈ Chemistry of meat and egg product
• ◈ Application of non-thermal sterilization technology for animal food
• ◈ Development of bioactive materials from animal food

Society

1. ◈ 2008.03.~2014 Present : Member of Korean Society for Food Science of Animal Resources
2. ◈ 2008.03.~2014 Present : Member of Korean Society of Animal Sciences and Techonology
3. ◈ 2008.03.~2014 Present : Member of the Korean Society of Food Preservation